St. Patrick's Day Dinner

Last night I made corned beef and cabbage, with boiled red potatoes and carrots.

The best part was seeing the looks on the kids' faces as they tasted this semi-authentic Irish dinner for the first time. Let's just say their Irish eyes weren't too happy.

And the one-fourth Irish part of me wasn't too thrilled about it, either.

So, what other culinary adventures do we have for this week? Well, I usually make a Catholic version of a Seder dinner for Holy Thursday, and since this is something we've really become fond of, I do hope to post more about it very soon.