What's for Dinner?

Last night, Tom grilled steaks and chicken. He's maybe just the best charcoal griller in the entire Western Hemisphere, so trust me when I tell you they were goooo-oood. (Two syllables.)

And happily, there were leftovers. So, tonight for dinner we had my latest food fad: wraps.

Take one small flour tortilla. Spread with mayo. Add bite-size pieces of medium-rare steak (or BBQ'd chicken). Top with shredded lettuce, slices of avocado, tomato, roasted red pepper, a little shredded cheddar cheese. If it's the chicken, you can also add a little more barbeque sauce (we're partial to Sweet Baby Ray's), or for either one some honey mustard.

Roll up and serve with baby carrots, pickles, and chips. Even the kids love these.