Today, browsing through drafts of posts that I just never got around to publishing, I found this one about the dinner we had on July 24th. Yes, it was so good that it deserved a post of its own. To wit:
- Grilled salmon fillets basted with honey-mustard-dill, garnished with fresh dill from the herb garden;
- Fresh cubed cantaloupe;
- Steamed asparagus with butter and lemon-pepper;
- My famous coleslaw made with cabbage from the garden (yes, those cute little cabbages in the photo above).
I need to remind myself of those awesome dinners once in awhile, because most days, I fall into a culinary rut.
That's it. Just thought y'all might want to know. :)